Daniel Fast Recipes | Portabello Mushroom Steak

"Portobello Mushroom Steak"

Ingredients:

12 Portobello mushroom caps

1/2 cup fresh lemon juice, squeezed

2 tablespoons apple cider vinegar

2 tablespoons Pure Maple syrup

2 teaspoons fresh grated ginger

1/2 teaspoon marjoram

Preparation:

1. Wash mushrooms and place in medium zip-lock bag.
2. Combine remaining ingredients in a bowl and stir.
3. Add mixture to the mushrooms and marinate for a few hours.
4. Grill indoors or outdoors till cooked.

Serves: 4

Tip: Serve with grilled squash, asparagus and baked sweet potatoes.

SBI!